Authors : Heidi Gibson - February 16, 2016
Melted cheese between slices of toasted bread—the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast—just add an egg! With 40 additional recipes for great accompaniments and side dishes—including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads—plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich.
Authors : Laura Rangoni - August 1, 2013
Pâté, terrine, crostini e crostoni: basta un po' di pane con qualche ingrediente sfizioso sopra per cambiare l'aspetto di un aperitivo, di un buffet freddo, di una cena informale fra amici. Questo libro ci dimostra come la preparazione di tali appetitose pietanze sia molto più semplice di quanto comunemente si creda, nonché a basso costo, se si fa eccezione per i pâté a base di crostacei, ostriche e tartufi, e, soprattutto, possa avvenire con largo anticipo, lasciando così libero chi cucina di gustarsi l'antipasto insieme ai suoi invitati.
Authors : Gaudenzio Vannozzi - August 5, 2017
Questo ricettario nasce casualmente. Avevo raccolto una serie di ricette della cucina romana per avere a portata di mano un prontuario a uso personale. Poi, ricordandomi delle mistificazioni che la cucina di Roma ha subìto nel tempo e su richiesta da parte di alcuni amici, ho deciso di pubblicare questo libro. Le ricette qui presenti sono state da me tutte provate… e gustate! Molte ne mancano, così come mancano tutte quelle ricette che amo ma che non appartengono alla tradizione romana. Quelle qui riportate sono il frutto di una ricerca di alcuni anni, molte sono state prese in ricettari di più di un secolo fa. La cucina romana è senza compromessi, le influenze esterne sono ridotte al minimo, è ciò che appare ed è sostanza privata d'inutili abbellimenti. Concepita col cuore e con la pancia, non ha sovrastrutture cerebrali e si dichiara subito, lasciando forse poco spazio alla fantasia ma inebriando con odori e sapori straordinari e unici.
Authors : Sheila Lukins - April 20, 2007
Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.
Authors : Shalane Flanagan & Elyse Kopecky - August 14, 2018
Cook the recipes that Shalane Flanagan ate while training for her historic 2017 TCS New York City Marathon win! The New York Times bestseller Run Fast. Eat Slow. taught runners of all ages that healthy food could be both indulgent and incredibly nourishing. Now, Olympian Shalane Flanagan and chef Elyse Kopecky are back with a cookbook that’s full of recipes that are fast and easy without sacrificing flavor. Whether you are an athlete, training for a marathon, someone who barely has time to step in the kitchen, or feeding a hungry family, Run Fast. Cook Fast. Eat Slow. has wholesome meals to sustain you. Run Fast. Cook Fast. Eat Slow. is full of pre-run snacks, post-run recovery breakfasts, on-the-go lunches, and 30-minutes-or-less dinner recipes. Each and every recipe—from Shalane and Elyse’s signature Superhero muffins to energizing smoothies, grain salads, veggie-loaded power bowls, homemade pizza, and race day bars—provides fuel and nutrition without sacrificing taste or time.
Authors : Maida Heatter & Dorie Greenspan - April 16, 2019
From the bestselling "legend" of baking ( New York Times ) , Maida Heatter, a modern-classic collection of her all-time best-loved, tried-and-true recipes "Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, talking about them, reading and writing about them, thinking about them, and sharing them with you." Maida Heatter is one of the most iconic and fondly remembered cookbook authors of all time. Her recipes, each a modern classic, are must-haves in every home baker's bag of tricks: her cookies, cakes, muffins, tarts, pies, and sweets of all kinds range from extravagantly special to the comforting and everyday. Her brown-sugary Budapest Coffee Cake, her minty Palm Beach Brownies, her sophisticated East 62nd Street Lemon Cake, and many other desserts have inspired legions of devotees. Happiness Is Baking reproduces Maida's best-loved recipes in a fully illustrated new edition with a foreword by Dorie Greenspan. Developed for foolproof baking by experienced cooks and novices alice, these recipes bear Maida's trademark warmth, no-nonsense style, and her promise that they will work every time. Happiness Is Baking is the perfect gift for anyone who loves baking--or who knows the happiness that comes from a delicious dessert.