Mark Sisson & Lindsay Taylor - November 6, 2018
Slim down, get healthy, and go keto the right way with 150 keto-aligned recipes from the bestselling author of The Keto Reset Diet On the heels of Mark Sisson’s bestselling The Keto Reset Diet comes a roadmap to starting—and staying—keto. You will transition away from carbohydrate dependency and weight loss frustrations into the world of metabolic flexibility, where you can reprogram your metabolism to use fat for fuel. You'll ditch processed grains, sugars, and refined vegetable oils in favor of nutrient-dense, high-fat foods. With the delicious, diverse meals in this cookbook, your journey will be enjoyable, convenient, and free from the risk of backsliding and burnout that comes with a rushed approach to keto. The Keto Reset Diet Cookbook will help you replace your old favorites—for every meal—with keto-approved substitutes: • Breakfast (Cream Cheese Pancakes; Hearty Coconut N’Oatmeal) • Lunch (Broccoli-Cauliflower Soup; Avocado Stuffed with Salmon Salad) • Dinner (Braised Short Ribs with Mashed Cauliflower; Cheesy Eggplant-Spinach Casserole) • Sides (Italian Stuffed Spaghetti Squash; Turnip Noodles with Dandelion Pesto) • Dessert (Dairy-Free Avocado Mousse; Chai Panna Cotta) • Snacks (Lemon Protein Balls; Bacon Party Mix) With these recipes, and many more, you'll experience a new world of low-carb culinarypossibilities and lasting health.
Carolyn Randall - September 16, 2014
With 100 recipes for every occasion, Weight Watchers let you eat healthy without giving up your favorite foods. Weight Watchers shows you that eating well and losing weight can be achieved at the same time. With these tempting recipes, both beginners and experienced cooks can easily prepare meals for family and friends, on holidays or on every day. It is the cookbook that everyone will love. Here are some sample recipes from this cookbook: Apple Carrot Muffins Au Gratin Potatoes Baja Shrimp Salad Baked Artichoke Dip Baked Oatmeal Baked Red Snapper Baked Zucchini Sticks Balsamic Orange Grilled Chicken Banana Chocolate Chip Mini-Muffins Banana Oatmeal Cookies Banana Split Cake Basque Chicken Broccoli Casserole Broccoli Cheese Soup Broccoli Quiche Cheese Biscuits Cheese Lasagna Cheesy Chicken Stuffed Shells Chicken Pot Pie Chocolate Chip Cookies Classic Pecan Pie Cocoa Krispy Bars Crab Quiche Cranberry Pumpkin Bars Creamed Corn Pancakes Creamy Bowtie Primavera Crockpot Chicken Stroganoff Crockpot Chicken and Rice Crockpot Corn, Ham and Potato Scallop Crockpot Sour Cream Salsa Chicken Deep-Dish Pizza Casserole Deluxe Meatloaf Festive Fruit Salad Garlic Mashed Potatoes Hamburger Stroganoff Hashbrown Casserole Herb Roasted Green Beans Honey Mustard Chicken Key Lime Pie Bars Mandarin Orange Mousse Mediterranean Chicken and Couscous Mexican Casserole Oat Apple Crisp Oreo Mousse Parmesan Chicken Cutlets Pasta Primavera Peach Angel Food Cake Peach Cobbler Pimiento Cheese Potato Brunch Casserole Pumpkin Butter Raspberry Oatmeal Bars Roasted Red Pepper Dip Sausage and Red Cabbage Shrimp Scampi Spinach Pasta Bake Strawberry Angel Food Trifle Summer Squash Casserole Sunshine Fruit Salad Sweet Potato Casserole Teriyaki Chicken Tuna Casserole Turkey Quiche Upside-Down German Chocolate Cake White Chicken Chili And many more recipes…
Stephanie Middleberg MS, RD, CDN - October 18, 2016
ORGANIC YUMMINESS FOR ALL YOUR BABY’S STAGES. This baby food cookbook is the one that does it all. Natural, organic, and irresistible recipes take your baby from infant to toddler and beyond. Ideas for purees, smoothies, finger foods, and meals abound. To top it off, you get nutritious, crave-worthy recipes to satisfy both your little one and your big ones. From Sweet Potato Puree to Pumpkin Smoothies to Maple-Glazed Salmon with Roasted Green Beans, The Big Book of Organic Baby Food offers over 230 healthy and wholesome recipes. This baby food cookbook will serve you for years. A baby food cookbook and more, The Big Book of Organic Baby Food contains: Ages and Stages—Each chapter covers developmental changes and FAQs to inform your nutritional decisions.Purees, Smoothies, Finger Food—Choose from more than 115 puree recipes and over 40 smoothie and finger food ideas.Family Fare—With 70+ recipes that will please all palates, this baby food cookbook goes way beyond baby food. The Big Book of Organic Baby Food is the only baby food cookbook to feed the growing needs and tastes of your entire family.
Sophia Lee - January 12, 2021
The Ninja Foodi is taking the world by storm and is proving to be the most convenient and versatile kitchen appliances on offer today. This book is designed to help you become a Master Foodi Chef, one quick and easy meal at a time! ✓ Ninja Foodi Basics - Learn absolutly everything you need to know about your Ninja Foodi, including an explanation of the appliance's main functions, the different essential tools and much more. ✓ Over 350+ Quick & Easy Recipes - Savor a wide variety of deliciously healthy meals, with the majority of recipes needing less than 30 minutes to make from scratch. ✓ Kitchen Tested - the recipes included in this book have been tried, tested and tweaked to perfection to make sure you get the tastiest result every time, with minimal ingredients and effort! ✓ Vegetarian Options Galore - Wanting to take a break from meat? No problem! This cookbook has you covered with an abundance of tasty vegetarian recipes to choose from. Here's a sneak peak of some of the DELICIOUS recipes included: - Grilled Bacon Sandwich - Sticky Breakfast Cinnabuns - Cheese Popper Egg Bake - Honey-Soy Salmon - Spicy Chicken Kebabs - Crispy Wings - Tangy BBQ Drumsticks - Mozzarella Calzones - Sticky Ginger Ribs - Cheesy Chicken Nacho's - Hearty Katsu Curry - Bacon Wrapped Chicken Bites - Spanish Mixed Paella - Beef Chili Casserole - Jalapeño Brussels Sprouts - Chicken Cheese Taquitos - Rich Choc Brownie - Crème De Menthe Cheesecake It's time to say goodbye to long prep and laborious clean-up time forever and make journey to Ninja Foodi Master effortless! Scoll up and hit the "BUY" button now!
Stanley Tucci - October 28, 2014
Featuring family-friendly “simple to make and magnificently delicious” (Mario Batali) recipes and stunning photography, a practical cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci. Stanley Tucci’s association with wonderful foods began for fans with the movie Big Night and resonated in his role as Julia Child’s husband in Julie & Julia . But well before these films, he was enjoying innovative homemade Italian meals throughout his childhood, when family and food were nearly inseparable and cooking was always a familial venture. Now, in this family-focused cookbook, Tucci captivates food lovers’ imaginations with recipes from his traditional Italian roots as well as those of his British wife, Felicity Blunt, tied together with a modern American ribbon. The time-tested recipes include pasta alla bottarga, mushroom-stuffed trout, pork chops with onions and mustard sauce, barbeque chicken wings, and much, much more! Nothing will make you happier to spend time with family than the aroma of a hearty Italian dish sizzling on the stovetop. Featuring 100 luscious, full-color photographs, The Tucci Table captures the true joys of family cooking. Buon appetito !
Sam Sifton - February 18, 2020
NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family “A book to make home cooks, and those they feed, very happy indeed.”—Nigella Lawson NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun “People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t much more complicated than that.” Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness reigns. The point of Sunday supper is to gather around a table with good company and eat. From years spent talking to restaurant chefs, cookbook authors, and home cooks in connection with his daily work at The New York Times , Sam Sifton’s See You on Sunday is a book to make those dinners possible. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive (“You are not a feudal landowner entertaining the serfs”), and they derive from decades spent cooking for family and groups ranging from six to sixty. From big meats to big pots, with a few words on salad, and a diatribe on the needless complexity of desserts, See You on Sunday is an indispensable addition to any home cook’s library. From how to shuck an oyster to the perfection of Mallomars with flutes of milk, from the joys of grilled eggplant to those of gumbo and bog, this book is devoted to the preparation of delicious proteins and grains, vegetables and desserts, taco nights and pizza parties.