The Beekman 1802 Heirloom Dessert Cookbook download free books


Authors : Josh Kilmer-Purcell & Brent Ridge [ September 10, 2013 | Print Length : 272 Pages ] The Beekman 1802 Heirloom Dessert Cookbook

The Beekman 1802 Heirloom Dessert Cookbook by Josh Kilmer-Purcell & Brent Ridge Book Cover

Download free books PDF | ePub | Mobi The Beekman 1802 Heirloom Dessert Cookbook a book Josh Kilmer-Purcell & Brent Ridge. 100 delicious and decadent dessert recipes from the founders of Beekman 1802.

Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand, Beekman 1802, named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat's milk soaps to artisanal Blaak cheese. Now, with The Beekman 1802 Heirloom Dessert Cookbook, they're bringing their special vintage-modern touch to classic, remarkable recipes bound to become family favorites year after year.

The Beekman 1802 Heirloom Dessert Cookbook
will show off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family, from Brent's grandmother's Fourth of July Fruitcake to Josh's mother's Hot Chocolate Dumplings. Each recipe is accompanied by a personal memory from the authors or a story about how that recipe came to be, perfect for those who are nostalgic for some classic Americana in their kitchen or just hankering for a Blackberry Betty recipe.


Book Review:

An excellent book on read, the contents of the book are not too hard to understand but it's so good. :)

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Book Summary
100 delicious and decadent dessert recipes from the founders of Beekman 1802.

Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand, Beekman 1802, named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat's milk soaps to artisanal Blaak cheese. Now, with The Beekman 1802 Heirloom Dessert Cookbook, they're bringing their special vintage-modern touch to classic, remarkable recipes bound to become family favorites year after year.

The Beekman 1802 Heirloom Dessert Cookbook
will show off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family, from Brent's grandmother's Fourth of July Fruitcake to Josh's mother's Hot Chocolate Dumplings. Each recipe is accompanied by a personal memory from the authors or a story about how that recipe came to be, perfect for those who are nostalgic for some classic Americana in their kitchen or just hankering for a Blackberry Betty recipe.
Title:The Beekman 1802 Heirloom Dessert Cookbook
Authors:Josh Kilmer-Purcell & Brent Ridge
Category: Courses & Dishes
Published: Sep 10, 2013
Publisher: Potter/Ten Speed/Harmony/Rodale
Seller: Penguin Random House LLC
Print Length: 272 Pages
File Size:29.72MB
Tags: beekman, heirloom, dessert, cookbook


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