Kevin Belton's Big Flavors of New Orleans download free books


Authors : Kevin Belton & Rhonda K. Findley [ May 23, 2016 | : ] Kevin Belton's Big Flavors of New Orleans

Kevin Belton's Big Flavors of New Orleans by Kevin Belton & Rhonda K. Findley Book Cover

Download free books PDF | ePub | Mobi Kevin Belton's Big Flavors of New Orleans a book Kevin Belton & Rhonda K. Findley. Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking–celery, onion, and bell pepper–while offering his spin on the Louisiana classics of gumbo, jambalaya, étouffée, po’boys, and grillades with grits.

Chef Belton’s signature dishes like Pecan-Crusted Redfish, Stuffed Mirlitons, Louisiana Boudin-Stuffed Quail, Creole Cottage Pie, and Bread Pudding with Whiskey Sauce are not to be missed and are well worth the time in the kitchen!


Book Review:

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Book Summary
Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking–celery, onion, and bell pepper–while offering his spin on the Louisiana classics of gumbo, jambalaya, étouffée, po’boys, and grillades with grits.

Chef Belton’s signature dishes like Pecan-Crusted Redfish, Stuffed Mirlitons, Louisiana Boudin-Stuffed Quail, Creole Cottage Pie, and Bread Pudding with Whiskey Sauce are not to be missed and are well worth the time in the kitchen!
Title:Kevin Belton's Big Flavors of New Orleans
Authors:Kevin Belton & Rhonda K. Findley
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File Size:17.37MB
Tags: kevin, belton's, flavors, orleans


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