The Book of Greens download free books


Authors : Jenn Louis & Kathleen Squires [ April 11, 2017 | Print Length : 328 Pages ] The Book of Greens

The Book of Greens by Jenn Louis & Kathleen Squires Book Cover

Download free books PDF | ePub | Mobi The Book of Greens a book Jenn Louis & Kathleen Squires. From one of Portland, Oregon’s most acclaimed chefs comes this encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day.

For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects—The Book of Greens has the solution. Chef Jenn Louis has compiled more than 175 recipes for simple, show-stopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers’ market, or use your old standbys in totally fresh ways. Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips, along with recipes like Grilled Cabbage with Miso and Lime, Radish Greens and Mango Smoothie, and Pasta Dough with Tomato Leaves.


Book Review:

Dec 05, 2016 – Louis, a Food & Wine Best New Chef and chef and owner of restaurants in Portland, Ore., and Los Angeles, and Squires, a winner of the M.F.K. Fisher Award for food writing, have written a comprehensive guide to over 40 varieties of leafy greens. The authors include helpful tips on how to choose, clean, and store the greens, along with often surprising nutritional information (for example, chrysanthemum leaves have more potassium per serving than a banana). The inspiring and unusual recipes make this book a great addition to anyone's cookbook library. There are simple salads with complex flavors, such as mustard greens, aged gouda, and cashews, and carnivore-friendly main dishes that include chicken and pork belly paella with watercress and Yemeni braised beef short ribs with nettles. Cultures are mashed together in some of the recipes, with promising results: miso straciatella soup and an Italian-style kimchi made with Swiss chard both marry the flavors of Asia and Italy in a way that would make Marco Polo proud. Even a straightforward-sounding recipe such as Swiss chard frittata is bumped up to the next level with the addition of cr me fra che, pancetta, and kimchi. For the CSA-produce subscribers and enthusiastic farmers market shoppers who find themselves staring cluelessly at piles of unknown greens each week, Louis and Squires's book is a boon.

Our library is the biggest of these that have literally tens of thousands of different products represented. You will additionally see that there are certain sites catered to different product types or categories, brands or niches related to The Book of Greens . So based on what exactly you are looking, you will be able to choose ebooks to suit your own needs.

We have made it easy that you can find Ebooks without any digging. And by having access to the ebooks online or by storing it on your pc, you have convenient answers having The Book of Greens. To get going finding The Book of Greens, you are right to find our website that features a comprehensive collection of manuals detailed.

THE BOOK OF GREENS - Are you searching for Ebook The Book of Greens? You will end up glad to know that today The Book of Greens is available on our online library. With our online language resources, you can find The Book of Greens or almost any type of ebooks, for any sort of product.

Best of all, they are entirely free to find, use and download, so there is no cost or stress at all. The Book of Greens may not make exciting reading, but The Book of Greens is filled with valuable instructions, information and alerts. We also have many ebooks and user guide is additionally related with The Book of Greens.

Book Summary
From one of Portland, Oregon’s most acclaimed chefs comes this encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day.

For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects—The Book of Greens has the solution. Chef Jenn Louis has compiled more than 175 recipes for simple, show-stopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers’ market, or use your old standbys in totally fresh ways. Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips, along with recipes like Grilled Cabbage with Miso and Lime, Radish Greens and Mango Smoothie, and Pasta Dough with Tomato Leaves.
Title:The Book of Greens
Authors:Jenn Louis & Kathleen Squires
Category: Specific Ingredients
Published: Apr 11, 2017
Publisher: Potter/TenSpeed/Harmony
Seller: Penguin Random House LLC
Print Length: 328 Pages
File Size:195.71MB
Tags: greens


The Book of Greens Related Book:

More book from the author: