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Authors : Editors of Fine Cooking [ March 29, 2013 | Print Length : 260 Pages ] Appetizers

Appetizers by Editors of Fine Cooking Book Cover

Download free books PDF | ePub | Mobi Appetizers a book Editors of Fine Cooking. White Bean and Artichoke Dip with Pita Chips; Spicy Mango Salsa; Chunky Guacamole; Roasted Red Pepper and Walnut Dip with Pomegranate Molasses; Maple Apple-Pear Butter; Crispy Potatoes with Tangy Tomato Sauce; Classic Hummus; Smoky Eggplant and White Bean Dip with Pita Crisps; Brie, Date, and Toasted Walnut Crostini; Goat Cheese Crackers with Hot Pepper Jelly; Making a Cheese Plate; Cheddar-Cayenne Coins; Fresh Cherry Relish and Goat Cheese Crostini; Spinach, Roasted Red Pepper, and Feta Purses; Smoked Salmon Cucumber Rolls; Bacon-Wrapped Stuffed Apricots; Zucchini and Goat Cheese Roll-ups; Grilled Hoisin Chicken in Lettuce Cups; Fingerling Potato Galettes with Chive Crème Fraîche and Smoked Trout; Poblanos Stuffed with Cheddar and Chicken; Smoked Salmon on Belgian Endive with Crème Fraîche and Chives; Shrimp with Spicy Asian Peanut Dipper Sauce; Asian Beef in Crisp Wonton Cups; Spiced Mediterranean Meatballs.


Book Review:

An excellent book on read, the contents of the book are not too hard to understand but it's so good. :)

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Book Summary
White Bean and Artichoke Dip with Pita Chips; Spicy Mango Salsa; Chunky Guacamole; Roasted Red Pepper and Walnut Dip with Pomegranate Molasses; Maple Apple-Pear Butter; Crispy Potatoes with Tangy Tomato Sauce; Classic Hummus; Smoky Eggplant and White Bean Dip with Pita Crisps; Brie, Date, and Toasted Walnut Crostini; Goat Cheese Crackers with Hot Pepper Jelly; Making a Cheese Plate; Cheddar-Cayenne Coins; Fresh Cherry Relish and Goat Cheese Crostini; Spinach, Roasted Red Pepper, and Feta Purses; Smoked Salmon Cucumber Rolls; Bacon-Wrapped Stuffed Apricots; Zucchini and Goat Cheese Roll-ups; Grilled Hoisin Chicken in Lettuce Cups; Fingerling Potato Galettes with Chive Crème Fraîche and Smoked Trout; Poblanos Stuffed with Cheddar and Chicken; Smoked Salmon on Belgian Endive with Crème Fraîche and Chives; Shrimp with Spicy Asian Peanut Dipper Sauce; Asian Beef in Crisp Wonton Cups; Spiced Mediterranean Meatballs.
Title:Appetizers
Authors:Editors of Fine Cooking
Category: Courses & Dishes
Published: Mar 29, 2013
Publisher: The Taunton Press
Seller: Taunton Trade Co.
Print Length: 260 Pages
File Size:24.40MB
Tags: appetizers


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