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Authors : Francis Mallmann [ June 2, 2009 | Print Length : 278 Pages ] Seven Fires

Seven Fires by Francis Mallmann Book Cover

Download free books PDF | ePub | Mobi Seven Fires a book Francis Mallmann. A trailblazing chef reinvents the art of cooking over fire.

Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats.

The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.


Book Review:

Jun 01, 2009 – Just when you thought it was going to be another summer of lazy barbecue, Argentinian chef Francis Mallman presents a gorgeous volume detailing seven approaches to grilling that will give outdoor cooking and DIY enthusiasts their next big building projects, from a chapa, a cast iron griddle suspended over a fire, to an outdoor oven (an horno de barro) to an Asador, to an ad hoc cook pit using a wheelbarrow in place of a hole in the backyard. Though his methods are impressive-Mallman even includes instructions for cooking a whole cow-the book's emphasis is on technique and flavor, rather than showmanship. Mallman's years as a chef have enabled him to pare down recipes to their bare essentials (both caramelized endives and the visually impressive Potato Dominoes have just three ingredients), coaxing harmonious flavors out of appetizers like Pears and Iberico Ham with a parsley, olive oil and garlic sauce, Charred Calamari Salad, a succulent slow-cooked leg of lamb redolent with red wine, rosemary and lemon, and plenty of applications for Argentina's famous chimichurri sauce. More involved affairs like the multi-course asado, a grilled meat-and-vegetable feast perfect for a long Sunday afternoon, includes both a shopping list and a timeline. What will keep cooks coming back, however, are rustic dishes like Burnt Tomatoes with Fennel and Mustard Vinaigrette, pork chops with honey gremolata and Boneless Ribeye with Chimichurri. Augmented with plenty of smoky photos, the only thing readers will lack for is the smell of charcoal.

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Book Summary
A trailblazing chef reinvents the art of cooking over fire.

Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats.

The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.
Title:Seven Fires
Authors:Francis Mallmann
Category: Cookbooks, Food & Wine
Published: Jun 02, 2009
Publisher: Artisan
Seller: Workman Publishing Co., Inc.
Print Length: 278 Pages
File Size:63.90MB
Tags: seven, fires


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