The Grand Central Oyster Bar & Restaurant Cookbook download free books


Authors : Sandy Ingber & Roy Finamore [ October 15, 2013 | Print Length : 224 Pages ] The Grand Central Oyster Bar & Restaurant Cookbook

The Grand Central Oyster Bar & Restaurant Cookbook by Sandy Ingber & Roy Finamore Book Cover

Download free books PDF | ePub | Mobi The Grand Central Oyster Bar & Restaurant Cookbook a book Sandy Ingber & Roy Finamore. “A big, handsome book full of wonderful photographs, nostalgic tales and enticing recipes—some dating back to the restaurant’s opening 100 years ago.” —The Miami Herald
 
Situated in midtown Manhattan’s beautiful, bustling train station, Grand Central Oyster Bar & Restaurant stands in a class by itself. From its unique position in the Terminal’s lower level, with the famous Whispering Gallery at its entrance, waiters have been serving up platters of the freshest seafood for over a century.
 
Here are more than 100 of the restaurant’s best-loved classic recipes—some dating back to its opening in 1913—along with behind-the-scenes stories, historical anecdotes, and a wealth of expert information on buying, cooking, and serving fish. Featured throughout are vintage images and ephemera, along with gorgeous photos of mouthwatering favorites from raw bar to buffet.
 
With recipes that have stood the test of time, The Grand Central Oyster Bar & Restaurant Cookbook is a must-have for seafood lovers and fans of this famous New York City landmark.


Book Review:

An excellent book on read, the contents of the book are not too hard to understand but it's so good. :)

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Book Summary
“A big, handsome book full of wonderful photographs, nostalgic tales and enticing recipes—some dating back to the restaurant’s opening 100 years ago.” —The Miami Herald
 
Situated in midtown Manhattan’s beautiful, bustling train station, Grand Central Oyster Bar & Restaurant stands in a class by itself. From its unique position in the Terminal’s lower level, with the famous Whispering Gallery at its entrance, waiters have been serving up platters of the freshest seafood for over a century.
 
Here are more than 100 of the restaurant’s best-loved classic recipes—some dating back to its opening in 1913—along with behind-the-scenes stories, historical anecdotes, and a wealth of expert information on buying, cooking, and serving fish. Featured throughout are vintage images and ephemera, along with gorgeous photos of mouthwatering favorites from raw bar to buffet.
 
With recipes that have stood the test of time, The Grand Central Oyster Bar & Restaurant Cookbook is a must-have for seafood lovers and fans of this famous New York City landmark.
Title:The Grand Central Oyster Bar & Restaurant Cookbook
Authors:Sandy Ingber & Roy Finamore
Category: Specific Ingredients
Published: Oct 15, 2013
Publisher: ABRAMS Books
Seller: OpenRoad Integrated Media, LLC
Print Length: 224 Pages
File Size:21.75MB
Tags: grand, central, oyster, restaurant, cookbook


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