Can It & Ferment It download free books


Authors : Stephanie Thurow [ July 18, 2017 | : ] Can It & Ferment It

Can It & Ferment It by Stephanie Thurow Book Cover

Download free books PDF | ePub | Mobi Can It & Ferment It a book Stephanie Thurow. Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!

Welcome to the world of produce preservation. In Can It & Ferment It, blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds. Recipes include:

• Strawberry Rhubarb Jam
• Sugar Snap Pea Pickles
• Dandelion Jelly
• Pickled Fennel
• Fiddlehead Fern Pickles
• Spicy Spring Onion Relish
• Napa Cabbage Kimchi
• And much much more

Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath–canned or as a healthy, probiotic-rich ferment.


Book Review:

An excellent book on read, the contents of the book are not too hard to understand but it's so good. :)

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Book Summary
Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!

Welcome to the world of produce preservation. In Can It & Ferment It, blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds. Recipes include:

• Strawberry Rhubarb Jam
• Sugar Snap Pea Pickles
• Dandelion Jelly
• Pickled Fennel
• Fiddlehead Fern Pickles
• Spicy Spring Onion Relish
• Napa Cabbage Kimchi
• And much much more

Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath–canned or as a healthy, probiotic-rich ferment.
Title:Can It & Ferment It
Authors:Stephanie Thurow
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File Size:80.90MB
Tags: ferment


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