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Authors : Christina Tosi & David Chang [ October 25, 2011 | Print Length : 256 Pages ] Momofuku Milk Bar

Momofuku Milk Bar by Christina Tosi & David Chang Book Cover

Download free books PDF | ePub | Mobi Momofuku Milk Bar a book Christina Tosi & David Chang. The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery.

A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi’s fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone’s favorite part of a nutritious breakfast—the milk at the bottom of a bowl of cereal; the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside.

Momofuku Milk Bar
finally shares the recipes for these now-legendary riffs on childhood flavors and down-home classics—all essentially derived from ten mother recipes—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began, and Christina’s playful desserts helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world.

With all the recipes for the bakery’s most beloved desserts—along with ones for savory baked goods that take a page from Chang’s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese—and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.

From the Hardcover edition.


Book Review:

Oct 17, 2011 – Tosi, the chef and owner of New York s bakery, Momofuku Milk Bar, has penned the successor to David Chang s Momofuku cookbook. Chock full of inventive desserts that recall childhood favorite sweets think cereal milk ice cream pie, Fruity Pebbles marshmallow cookies, and candy bar pie this isn t your traditional dessert book. Tosi s passion for all things sugar-related and her casual tone you plop a sauce onto one side of a serving plate or bowl make for a fun and inspiring guide. Bits of memoir include insight into the toughness of the restaurant business, and the story of how the under-30-year-old set up shop and caught the attention of Anderson Cooper with her Crack Pi, an almost addictive oat-cookie crust filled concoction. Numbered recipe steps and ingredients, equipment, and techniques sections set up home bakers for the adventure that follows in the dishes that are derived from 10 mother recipes. A sampling of savory dishes round out this unique title.

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Book Summary
The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery.

A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi’s fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone’s favorite part of a nutritious breakfast—the milk at the bottom of a bowl of cereal; the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside.

Momofuku Milk Bar
finally shares the recipes for these now-legendary riffs on childhood flavors and down-home classics—all essentially derived from ten mother recipes—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began, and Christina’s playful desserts helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world.

With all the recipes for the bakery’s most beloved desserts—along with ones for savory baked goods that take a page from Chang’s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese—and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.

From the Hardcover edition.
Title:Momofuku Milk Bar
Authors:Christina Tosi & David Chang
Category: Methods
Published: Oct 25, 2011
Publisher: Potter/TenSpeed/Harmony
Seller: Penguin Random House LLC
Print Length: 256 Pages
File Size:58.38MB
Tags: momofuku


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