Preservation Pantry download free books


Authors : Sarah Marshall [ September 26, 2017 | Print Length : 240 Pages ] Preservation Pantry

Preservation Pantry by Sarah Marshall Book Cover

Download free books PDF | ePub | Mobi Preservation Pantry a book Sarah Marshall. Sarah Marshall’s Preservation Pantry includes 100+ recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes.

When Sarah Marshall started her hot sauce business, Marshall’s Haute Sauce, she noticed that too much of her produce was getting thrown away, so she decided to make it her mission to learn creative uses for food parts that have normally been tossed aside. Through simple, approachable steps, readers will be guided through the process of canning and preserving produce and using parts like carrot and strawberry tops, fennel fronds, beet stems, onion skins, apple cores, Brussels sprout stalks, lemon rinds, and more to make 100+ unique and delicious recipes.

Preservation Pantry’s root-to-top, stem-to-core method recycles every part of fruits and vegetables so that farmer’s market produce stays delicious long after the season ends. Whether you’re an experienced homesteader or a novice canner, Marshall shows you how to create recipes for canning and preserving that you can then incorporate into finished dishes.

Recipes include:
—Ginger Liqueur Spiked Apples
—Mango, Rose Petal, and Saffron Jam
—Vanilla Bean Lemonade
—Habañero Ground Cherry Peach Hot Sauce
—Sparkling Wine Poached Pears
—Oven Roasted Chicken Thighs with Pickled Tomatoes
—Carrot Top Hazelnut Pesto
—Coffee Braised Onion Jam
And more!


Book Review:

An excellent book on read, the contents of the book are not too hard to understand but it's so good. :)

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Book Summary
Sarah Marshall’s Preservation Pantry includes 100+ recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes.

When Sarah Marshall started her hot sauce business, Marshall’s Haute Sauce, she noticed that too much of her produce was getting thrown away, so she decided to make it her mission to learn creative uses for food parts that have normally been tossed aside. Through simple, approachable steps, readers will be guided through the process of canning and preserving produce and using parts like carrot and strawberry tops, fennel fronds, beet stems, onion skins, apple cores, Brussels sprout stalks, lemon rinds, and more to make 100+ unique and delicious recipes.

Preservation Pantry’s root-to-top, stem-to-core method recycles every part of fruits and vegetables so that farmer’s market produce stays delicious long after the season ends. Whether you’re an experienced homesteader or a novice canner, Marshall shows you how to create recipes for canning and preserving that you can then incorporate into finished dishes.

Recipes include:
—Ginger Liqueur Spiked Apples
—Mango, Rose Petal, and Saffron Jam
—Vanilla Bean Lemonade
—Habañero Ground Cherry Peach Hot Sauce
—Sparkling Wine Poached Pears
—Oven Roasted Chicken Thighs with Pickled Tomatoes
—Carrot Top Hazelnut Pesto
—Coffee Braised Onion Jam
And more!
Title:Preservation Pantry
Authors:Sarah Marshall
Category: Methods
Published: Sep 26, 2017
Publisher: Regan Arts.
Seller: SIMON AND SCHUSTER DIGITAL SALES INC
Print Length: 240 Pages
File Size:85.55MB
Tags: preservation, pantry


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