Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors download free books


Authors : Susan Volland [ October 26, 2015 | Print Length : 464 Pages ] Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors by Susan Volland Book Cover

Download free books PDF | ePub | Mobi Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors a book Susan Volland. "A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." —Eric Ripert, chef and co-owner, Le Bernardin, New York

In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan’s "Instant" Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong, Mastering Sauces is "a must buy, and an essential one, for any serious cook." (James Peterson, James Beard Award-winning author of Sauces: Classical and Contemporary Sauce Making.)

A Washington Post best cookbook of 2015.


Book Review:

An excellent book on read, the contents of the book are not too hard to understand but it's so good. :)

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Book Summary
"A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." —Eric Ripert, chef and co-owner, Le Bernardin, New York

In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan’s "Instant" Canned Tomato Salsa, and Thai Coconut Curry Sauce. Including extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong, Mastering Sauces is "a must buy, and an essential one, for any serious cook." (James Peterson, James Beard Award-winning author of Sauces: Classical and Contemporary Sauce Making.)

A Washington Post best cookbook of 2015.
Title:Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
Authors:Susan Volland
Category: Courses & Dishes
Published: Oct 26, 2015
Publisher: W. W. Norton & Company
Seller: W.W. Norton & Company, Inc.
Print Length: 464 Pages
File Size:5.96MB

MASTERING SAUCES: THE HOME COOK'S GUIDE TO NEW TECHNIQUES FOR FRESH FLAVORS

Tags: mastering, sauces:, cook's, guide, techniques, fresh, flavors


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