Williams-Sonoma Bread download free books


Authors : Beth Hensperger [ September 15, 2011 | Print Length : 120 Pages ] Williams-Sonoma Bread

Williams-Sonoma Bread by Beth Hensperger Book Cover

Download free books PDF | ePub | Mobi Williams-Sonoma Bread a book Beth Hensperger. Warm, wholesome, and simply delicious, freshly made bread captures the spirit of home baking. Throughout the seasons, all types of bread can adorn our tables, sustaining and satisfying us. 

Williams-Sonoma Collection Bread offers more than 40 delicious recipes, including enduring classics and fresh new favorites. Whether you crave old-fashioned white bread, savory biscuits made with Cheddar cheese, or sweet dark chocolate tea bread, here are recipes to enrich every meal of the day. This beautifully photographed, full-color recipe collection appeals to both novice and experienced bakers.


Book Review:

Nov 04, 2002 – Even accomplished cooks sometimes shy away from baking their own breads, since the task leaves such considerable room for error. How long to knead? How long to mix? How to add fruit or nuts without turning a loaf to lead? This attractive and informative volume, part of Williams-Sonoma's series of slim cookbooks, answers questions even the most nervous baker might have, providing step-by-step instructions for classics like Popovers and Corn Bread, as well as for more complicated yeast breads such as Swedish Rye and Oatmeal-Molasses Bread. Like all Williams-Sonoma guides, this book emphasizes the practical, providing a section in the end called"Bread Basics," which clarifies the difference between quick breads and yeast breads and explains the way breads should rise. The recipes themselves, accompanied by mouth-watering photographs, offer a comprehensive tour through the wide world of bread, with stops in Wales (for a fruity Welsh Bara Brith), Italy (for a deliciously salty Onion Foccacia and a sweet Christmas Panettone), and the Middle East (for firm and chewy Pita Bread).

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Book Summary
Warm, wholesome, and simply delicious, freshly made bread captures the spirit of home baking. Throughout the seasons, all types of bread can adorn our tables, sustaining and satisfying us. 

Williams-Sonoma Collection Bread offers more than 40 delicious recipes, including enduring classics and fresh new favorites. Whether you crave old-fashioned white bread, savory biscuits made with Cheddar cheese, or sweet dark chocolate tea bread, here are recipes to enrich every meal of the day. This beautifully photographed, full-color recipe collection appeals to both novice and experienced bakers.
Title:Williams-Sonoma Bread
Authors:Beth Hensperger
Category: Cookbooks, Food & Wine
Published: Sep 15, 2011
Publisher: Weldon Owen
Seller: Weldon Owen, Inc.
Print Length: 120 Pages
File Size:9.93MB
Tags: williams-sonoma, bread


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