Sous Vide download free books


Authors : Hugh Acheson [ October 15, 2019 | : ] Sous Vide

Sous Vide by Hugh Acheson Book Cover

Download free books PDF | ePub | Mobi Sous Vide a book Hugh Acheson. Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential.

NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE

Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens.

The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish.

Praise for Sous Vide

“High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”Publishers Weekly


Book Review:

An excellent book on read, the contents of the book are not too hard to understand but it's so good. :)

Our library is the biggest of these that have literally hundreds of thousands of different products represented. You will probably see that there are certain sites catered to different product types or categories, brands or niches related to Sous Vide . So dependant upon what exactly you are seeking, you will be able to choose ebooks to match your own needs.

SOUS VIDE - Looking for Ebook Sous Vide? You will end up glad to know that at the moment Sous Vide is available on our online library. With our online resources, you can find Sous Vide or any kind of type of ebooks, for any sort of product.

Best of all, they are entirely free to find, work with and download, so there is no cost or stress at all. Sous Vide may not make exciting reading, but Sous Vide is packed with valuable instructions, information and safety measures. We also have many ebooks and user guide is usually related with Sous Vide.

We have made it easy so that you can find Ebooks without any digging. And by having access to ebooks online or by storing it on your computer, you have convenient answers together with Sous Vide. To get rolling finding Sous Vide, you are right to find our website that has a comprehensive collection of manuals shown.

Book Summary
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential.

NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE

Whether he’s working with fire and a pan, your grandpa’s slow cooker, or a cutting-edge sous vide setup, Hugh Acheson wants to make your cooking life easier, more fun, and more delicious. And while cooking sous vide—a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath—used to be for chefs in high-end restaurants, Hugh is here to help home cooks bring this rather friendly piece of technology into their kitchens.

The beauty of sous vide is its ease and consistency—it can cook a steak medium-rare, or a piece of fish to tender, just-doneness every single time . . . and hold it there until you're ready to eat, whether dinner is in ten minutes or eight hours away. But to unlock the method’s creative secrets, Hugh shows you how to get the best sear on that steak after it comes out of the bath, demonstrates which dishes play best with extra-long, extra-slow cooking, and opens up the whole world of vegetables to a technology most known for cooking meat and fish.

Praise for Sous Vide

“High-end cooking comes to the home kitchen in this fun, clear approach to a gourmet technique. . . . [Hugh] Acheson writes with such charm that he can make warm water interesting.”Publishers Weekly
Title:Sous Vide
Authors:Hugh Acheson
:
:
:
:
:
File Size:291.33MB
Tags:


Sous Vide Related Book:

More book from the author: